Gingerbread Cupcakes

Y O U  W I L L  N E E D

  • 185g unsalted butter
  • 185g caster sugar
  • 3 large eggs
  • 185g self raising flour
  • 1/2 tablespoon baking powder
  • Pinch of cinnamon, ginger and nutmeg
  • Pinch of light brown sugar

M E T H O D

  1. Pre-heat oven to 180c
  2. Place cupcake cases in 12 tray
  3. Mix all ingredients in a bowl until fully combined and smooth
  4. Divide mixture evenly amongst cases and place in the oven for 25 minutes
  5. Take out and leave on a cooling rack until cool to touch (can refrigerate)


Y O U  W I L L  N E E D

  • 350g icing sugar
  • 175g unsalted butter
  • 2 splashes of milk

M E T H O D

  1. Combine in a large bowl until smooth (stir well for 5 minutes)
  2. Place into a piping bag
  3. Pipe icing onto cool cupcakes
  4. Add decoration and cool once more to set icing

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